The Honesuki is a Japanese-style boning and utility knife built for precision and control. Its pointed profile and firm spine make it ideal for breaking down poultry, trimming meat, and detailed prep where strength and accuracy matter most.
Made from N690 stainless steel, it delivers outstanding edge retention, sharpness, and corrosion resistance. The Wa-style handle features striking Amboyna Burl, finished with a Buffalo Horn ferrule and Brass Spacer for a refined, balanced feel in hand.
Blade: Honesuki / Boning Knife
Steel: N690 (high-performance stainless)
Grind: V-grind for clean separation and precise cuts
Handle: Amboyna Burl, Buffalo Horn Ferrule, Brass Spacer
Finish: hand-rubbed satin
Balance: firm and centered for control and durability
Free custom engraving
Lifetime backing
Boning and trimming poultry or meat
Breaking down fish and smaller game
Precise detail and utility tasks
Hand-wash and dry immediately
Avoid dishwashers or soaking
Strop lightly to maintain sharpness
Oil the wood handle occasionally
Strong, precise, and balanced — made for those who value fine tools that work as hard as they do.
