The 210 mm Sujihiki is a long, refined slicer built for precision and control. Its slim, tapered edge glides effortlessly through meat and fish, producing clean, even draw-cuts ideal for roasts, fillets, and sashimi.
Forged from N690 stainless steel, it delivers superb sharpness, edge retention, and corrosion resistance. The Wa-style handle features rich, striped Macassar Ebony, paired with a Buffalo Horn ferrule and Brass Spacer, giving a striking contrast and perfectly balanced feel in the hand.
Blade: 210 mm Sujihiki / Slicer
Steel: N690 (high-performance stainless)
Grind: V-grind for smooth, precise slicing
Handle: Macassar Ebony, Buffalo Horn Ferrule, Brass Spacer
Finish: hand-rubbed satin
Balance: forward-neutral for effortless control
Free custom engraving
Lifetime backing
Carving roasts, brisket & ham
Filleting or slicing fish
Sashimi, carpaccio & presentation cuts
Hand-wash and dry immediately
Avoid dishwashers or soaking
Strop lightly to maintain edge
Oil the handle occasionally to preserve finish
Balanced, sharp, and crafted for those who take pride in their tools.
