The 210 mm Sujihiki is a long, elegant slicer built for clean, precise draw-cuts. Its slim, balanced profile moves effortlessly through meat and fish, ideal for carving roasts, portioning fillets, or preparing sashimi.
Forged from N690 stainless steel, it offers exceptional edge retention, corrosion resistance, and a smooth, refined cutting experience. The Wa-style handle combines warm, richly grained Honduran Rosewood with a Buffalo Horn ferrule and Brass Spacer, delivering a natural feel and timeless look in the hand.
Blade: 210 mm Sujihiki / Slicer
Steel: N690 (high-performance stainless)
Grind: V-grind for precision and smooth slicing
Handle: Honduran Rosewood, Buffalo Horn Ferrule, Brass Spacer
Finish: hand-rubbed satin
Balance: forward-neutral for perfect control
Free custom engraving
Lifetime backing
Carving roasts, brisket & ham
Filleting or slicing fish
Sashimi, carpaccio & presentation slicing
Hand-wash and dry immediately
Avoid dishwashers or soaking
Strop lightly to maintain a razor edge
Oil the wood handle occasionally
Refined, balanced, and crafted for those who take pride in their tools.
