The 210 mm Sujihiki is a long, fine-edged slicer made for precision and flow. Its slim, tapered blade glides through meat and fish with clean draw-cuts — ideal for roasts, filleting, and presentation slicing.
Crafted from N690 stainless steel, it delivers superb edge retention, corrosion resistance, and an incredibly refined cutting feel. The Wa-style handle features striking Macassar Ebony with deep natural grain, paired with a Buffalo Horn ferrule and Brass Spacer for a perfectly balanced and timeless aesthetic.
Blade: 210 mm Sujihiki / Slicer
Steel: N690 (high-performance stainless)
Grind: V-grind for precision slicing
Handle: Macassar Ebony, Buffalo Horn Ferrule, Brass Spacer
Finish: hand-rubbed satin
Balance: forward-neutral for effortless control
Free custom engraving
Lifetime backing
Carving roasts, brisket & ham
Filleting or slicing fish
Sashimi, carpaccio & fine-slice prep
Hand-wash and dry immediately
Avoid dishwashers or soaking
Strop lightly to maintain edge
Oil handle occasionally to preserve finish
Refined, balanced, and ready for a lifetime of work.
