The 210 mm Sujihiki is a refined Japanese-style slicer built for clean, precise draw-cuts. Its slim, elegant blade glides effortlessly through meat and fish, making it the perfect tool for carving roasts, portioning fillets, or slicing sashimi with precision.
Crafted from N690 stainless steel, it offers exceptional sharpness, edge retention, and corrosion resistance. The Wa-style handle features stunning Amboyna Burl, paired with a Buffalo Horn ferrule and Brass Spacer, giving a timeless, balanced feel that fits perfectly in hand.
Blade: 210 mm Sujihiki / Slicer
Steel: N690 (high-performance stainless)
Grind: V-grind for ultra-smooth, clean slicing
Handle: Amboyna Burl, Buffalo Horn Ferrule, Brass Spacer
Finish: hand-rubbed satin
Balance: forward-neutral for effortless control
Free custom engraving
Lifetime backing
Carving roasts, brisket & ham
Filleting or slicing fish
Sashimi, carpaccio & fine-slice prep
Hand-wash and dry immediately
Avoid dishwashers or soaking
Strop lightly to maintain razor sharpness
Oil the handle occasionally to preserve finish
Elegant, balanced, and made for those who take pride in their craft.
