The 170 mm Nakiri is built for clean, controlled vegetable prep — fast through herbs, onions, and root veg with effortless precision. Its tall profile and flat edge make it perfect for smooth push-cuts and rock-steady chopping.
Forged from N690 stainless steel, it delivers exceptional sharpness, edge retention, and corrosion resistance for everyday use in busy kitchens. The Handmade Wa-style handle pairs deep-grained Macassar Ebony with a Buffalo Horn ferrule and Brass Spacer, creating a rich, timeless contrast that feels balanced and refined in hand.
Blade: 170 mm Nakiri / Vegetable Knife
Steel: N690 (high-performance stainless)
Grind: V-grind for clean, precise cuts
Handle: Macassar Ebony, Buffalo Horn Ferrule, Brass Spacer
Finish: hand-rubbed satin
Balance: forward-neutral for fast control
Free custom engraving
Lifetime backing
Chopping and slicing vegetables
Dicing herbs, onions, and fruit
Precision push-cuts and fine prep work
Hand-wash and dry immediately
Avoid dishwashers or soaking
Light stropping maintains a razor edge
Oil the wood handle occasionally
Refined, balanced, and made for those who take pride in their tools.
