The 170 mm Nakiri is made for precision vegetable prep — quick, clean, and effortless through herbs, roots, and greens. Its tall, flat-ground profile gives superb knuckle clearance and straight, even cuts with every push.
Forged from N690 stainless steel, it offers outstanding edge retention, corrosion resistance, and a crisp, refined cutting feel. The Wa-style handle features striking Amboyna Burl, paired with a Buffalo Horn ferrule and Brass Spacer, bringing warmth, balance, and timeless beauty to your workbench or kitchen.
Blade: 170 mm Nakiri / Vegetable Knife
Steel: N690 (high-performance stainless)
Grind: V-grind for clean, precise slicing
Handle: Amboyna Burl, Buffalo Horn Ferrule, Brass Spacer
Finish: hand-rubbed satin
Balance: forward-neutral for speed and control
Free custom engraving
Lifetime backing
Chopping and slicing vegetables
Dicing herbs, onions & fruit
Fast, accurate push-cuts and fine prep work
Hand-wash and dry immediately
Avoid dishwashers or soaking
Strop lightly to maintain a razor edge
Oil the wood handle occasionally
Balanced, sharp, and crafted for those who take pride in their tools.
