This handcrafted kitchen set features four essential blades, each fitted with striking Abalone Shell (Pāua) handles cast in crystal-clear, durable resin. Every handle shows natural ocean tones — blues, greens and shimmering pearl — making each knife completely unique.
All knives are full tang, built strong, balanced and ready for daily kitchen use.
A razor-sharp, serrated 200mm bread knife crafted from 12C27 stainless steel for clean slicing through crusty loaves, pastries and soft breads with ease.
A versatile 205mm all-rounder with a sharp tip and long slicing edge. Perfect for precision cuts, vegetables, proteins and everyday prep.
A compact 180mm cleaver built for chopping, portioning and handling tougher ingredients. Strong, balanced and reliable.
A classic 185mm santoku for slicing, dicing and chopping. Great control with a comfortable cutting feel.
Every knife features a Pāua abalone shell handle, set in durable resin for a waterproof, stable and comfortable finish. The colours shift in the light, giving each handle a unique ocean-inspired look.
• Full tang construction
• Abalone Shell (Pāua) handles
• 12C27 stainless bread knife
• N690 stainless Kiritsuke, Cleaver & Santoku
• Balanced, durable and built to perform
• Unique colours and patterning in every piece
Handmade in Australia. Built tough and built to last.
