The 170 mm Santoku is the essential all-rounder — versatile, balanced, and built to handle any kitchen task with precision and ease. Its name means “three virtues,” representing its effortless ability to slice meat, chop vegetables, and dice herbs with control and flow.
Made from N690 stainless steel, it delivers exceptional edge retention, sharpness, and corrosion resistance. The Wa-style handle features rich, striped Macassar Ebony, paired with a Buffalo Horn ferrule and Brass Spacer, creating a beautifully balanced handle with a timeless, refined look.
Blade: 170 mm Santoku / All-Purpose Knife
Steel: N690 (high-performance stainless)
Grind: V-grind for smooth, precise cutting
Handle: Macassar Ebony, Buffalo Horn Ferrule, Brass Spacer
Finish: hand-rubbed satin
Balance: neutral to forward for control and agility
Free custom engraving
Lifetime backing
Everyday kitchen prep
Slicing meat, fish & poultry
Chopping and dicing vegetables and herbs
Hand-wash and dry immediately
Avoid dishwashers or soaking
Strop lightly to maintain a razor edge
Oil the wood handle occasionally
Versatile, balanced, and made for those who take pride in their craft.
