The 210 mm Sujihiki is a refined, razor-sharp slicer built for clean, effortless draw-cuts. Its slim, elegant profile moves through meat and fish with surgical precision — perfect for roasts, fillets, and sashimi preparation.
Forged from N690 stainless steel, it delivers outstanding sharpness, edge retention, and corrosion resistance. The Wa-style handle features striking Golden Amboyna Burl, complemented by a Buffalo Horn ferrule and Brass Spacer — a combination that offers perfect balance, warmth, and a touch of luxury to a true performer.
Blade: 210 mm Sujihiki / Slicer
Steel: N690 (high-performance stainless)
Grind: V-grind for clean, low-resistance slicing
Handle: Golden Amboyna Burl, Buffalo Horn Ferrule, Brass Spacer
Finish: hand-rubbed satin
Balance: forward-neutral for precision and control
Free custom engraving
Lifetime backing
Carving roasts, brisket & ham
Filleting or slicing fish
Sashimi, carpaccio & fine-slice prep
Hand-wash and dry immediately
Avoid dishwashers or soaking
Strop lightly to maintain razor sharpness
Oil handle occasionally to preserve finish
