The 170 mm Santoku is the all-rounder of the kitchen — balanced, versatile, and ready for anything from meats to vegetables. Its name means “three virtues,” representing its effortless ability to slice, dice, and chop with smooth precision.
Forged from N690 stainless steel, it delivers exceptional sharpness, edge retention, and corrosion resistance. The Wa-style handle features beautifully striped Macassar Ebony, paired with a Buffalo Horn ferrule and Brass Spacer, giving a refined, comfortable balance and a timeless aesthetic that feels right at home in any kitchen.
Blade: 170 mm Santoku / All-Purpose Knife
Steel: N690 (high-performance stainless)
Grind: V-grind for clean, effortless slicing
Handle: Macassar Ebony, Buffalo Horn Ferrule, Brass Spacer
Finish: hand-rubbed satin
Balance: neutral to forward for control and speed
Free custom engraving
Lifetime backing
General kitchen prep
Slicing meat, fish & poultry
Chopping and dicing vegetables and herbs
Hand-wash and dry immediately
Avoid dishwashers or soaking
Strop lightly to maintain a razor edge
Oil the wood handle occasionally
Versatile, refined, and ready for a lifetime of work.
