The Honesuki is a Japanese-style boning and utility knife built for precision and control. With its pointed tip and stiff spine, it excels at breaking down poultry, trimming meat, and working cleanly around joints and bones. Compact yet powerful, it gives you accuracy without sacrificing strength.
Crafted from N690 stainless steel, it provides excellent edge retention, corrosion resistance, and a crisp, confident cutting feel. The Wa-style handle features rich, beautifully grained Honduran Rosewood, accented with a Buffalo Horn ferrule and Brass Spacer, offering balance, warmth, and timeless style in hand.
Blade: Honesuki / Boning Knife
Steel: N690 (high-performance stainless)
Grind: V-grind for clean, precise separation
Handle: Honduran Rosewood, Buffalo Horn Ferrule, Brass Spacer
Finish: hand-rubbed satin
Balance: centered for control and power
Free custom engraving
Lifetime backing
Boning and trimming poultry or red meat
Breaking down fish and small game
Detailed prep and utility work
Hand-wash and dry immediately
Avoid dishwashers or soaking
Strop lightly to maintain sharpness
Oil the wood handle occasionally
Strong, balanced, and crafted for those who take pride in their tools.
